Olive & Vine Restaurant
Kiama, NSW, Australia
Open Tuesday to Saturday 5.30 pm to 9 pm
Sunday 12 pm to 2.30 pm and 5.30 pm to 9 pm
Olive & Vine restaurant in Kiama NSW boasts an eclectic and delicious modern Australian menu, including gourmet pizzas. The beachside restaurant offers a relaxed atmosphere, perfect for a casual dining with friends or family.
Dine in and takeaway available.
Our Menu
Dine in and take away
STARTERS
GARLIC PIZZA with parmesan and mixed herbs, 10
OLIVE TAPENADE PIZZA with mozzarella, 14
BRUSCHETTA of poached pear, feta and rocket, 12
CALAMARI lightly spiced and fried, with citrus mayonnaise and grilled lemon, 14
GOATS CHEESE MONEYBAG with fig, walnut and honey, 14
PORK BELLY with chilli jam and rocket, 14
CHILLI PRAWNS in tomato and garlic sauce with crusty bread, 18
MEZZE PLATE with hummus, olive tapenade, pesto, feta, Parma ham, house smoked barramundi and crusty bread, 20
MAINS
FILLET STEAK on mashed potato with broccolini, tomato and mushroom,
served with seeded mustard hollandaise, 38 (add king prawn, +5)
TWICE COOKED DUCK LEG with smashed potato and poached pear, 28
BARRAMUNDI FILLET with steamed potatoes, tomato, asparagus and caper butter, en papillote, 28
CHICKEN BREAST SUPREME on roasted pumpkin with beetroot puree, garlic aioli and roasted prosciutto, 26
BEER BATTERED FLATHEAD served with chunky fries, side salad and house made tartare sauce, 26
ROAST VEGETABLE STACK with hummus, pesto, rocket and halloumi, 24
SPAGHETTI MARINARA, mixed seafood in a creamy Napoli sauce, 28
TAGLIATELLE with creamy beef ragout, mixed mushrooms and spinach, 26
PENNE with pumpkin, rocket, semi dried tomatoes, pesto and feta, 22
SALADS
OLIVE & VINE SALAD mixed leaves with cherry tomato, dates, spanish onion, cucumber, feta, olives and honey mustard dressing, 14
MAPLE BACON SALAD with mixed leaves, baby beets, pumpkin and feta, 16
ROASTED VEGETABLE SALAD warm roasted vegetables, rocket, parmesan, quinoa and honey mustard dressing, 16
ROASTED SWEET POTATO SALAD with rocket, avocado, cherry tomatoes, halloumi and balsamic glaze, 16
Add pork belly, chicken, prawns or house smoked barramundi to any salad, 5
ON THE SIDE
ROCKET & PARMESAN SALAD with macadamia nuts and curry oil, 14
MIXED LEAVES with honey mustard dressing, 10
CHUNKY FRIES with herb salt and garlic aioli, 8
SWEET POTATO FRIES with spicy mayonnaise, 8
MIXED GRILLED VEGETABLES, 9
CRUSTY BREAD with butter and olive oil, 5
FOR THE LITTLE ONES
KIDS PIZZA ham & pineapple / chicken / margarita, 12
CHICKEN FINGERS with mash, peas and gravy, 12
KIDS TOMATO PENNE, 10
KIDS FISH AND CHIPS, 12
KIDS ICE CREAM with sprinkles and choc / strawberry / caramel sauce, 5
DESSERTS
TRIO of CHEESE with whisky fruit and crusty bread, 14
DARK CHOCOLATE CONE with ice cream and mixed berries, 10
WHITE CHOCOLATE CRÈME BRULÉE, 10
FIG & ALMOND PUDDING with house made toffee sauce and cream, 10
MANGO COLONEL mango sorbet with vodka, 10
AFFOGATO vanilla ice cream with espresso coffee, 8
VANILLA ICE CREAM with house made chocolate or toffee sauce, 6
IRISH COFFEE, long black with a shot of whisky and topped with whipped cream, 10
Add a shot of Frangelico to any dessert, 5
Not all ingredients are specified in the menu. If you have any dietary requirements please let us know before you place your order.
Don't forget our pizza options!
PIZZA
All pizzas have mozzarella cheese
Gluten free base, 5
MARGARITA tomato sauce, buffalo mozzarella and basil oil, 18
PEPPERONI sliced pepperoni, mushroom and olives, 20
BARBECUE CHICKEN bbq sauce, chicken breast, cherry tomatoes, roasted red onion and brie cheese, 24
DI PARMA Italian Parma ham with rocket, cherry tomatoes and parmesan, 24
CHILLI BARBECUE PRAWN bbq sauce, prawns, chilli jam, roasted red onion, bacon and coriander, 24
SEAFOOD prawns, calamari, smoked barramundi and salsa verde, 25
ROASTED VEGETABLES mixed roasted vegetables with pesto and feta, 20
FOUR CHEESE brie, blue, parmesan and mozzarella with mushroom and walnuts, 20
ROASTED PUMPKIN roasted pumpkin, mushroom, pine nuts, goat’s cheese, olives and basil oil, 22
FILLET STEAK sliced steak with asparagus, tomato, mushrooms and hollandaise sauce, 25
LAMB chargrilled lamb back strap with eggplant chips, rocket, sliced tomato and garlic mayonnaise, 25
MEAT LOVERS pepperoni, bacon, ham with mushrooms and olives, 25
HAM AND PINEAPPLE premium ham and fresh pineapple, 20
Not all ingredients are specified in the menu. If you have any dietary requirements please let us know before you place your order.
DRINKS
SOFT DRINKS Coke (Diet, Zero), Fanta, lemonade, lemon squash, lemon lime & bitters, dry ginger ale, tonic water, ginger beer, 4
JUICES orange or apple, 4
WATER small still or sparkling, 4/large sparkling, 7
MILKSHAKES chocolate, strawberry, vanilla, caramel, 7
COFFEE flat white, cappuccino, latte, espresso, decaf, 4
mug, double shot, long black, chai latte, mocha, hot chocolate, 4.50
TEA english breakfast, chamomile, green, peppermint, earl grey, 3
BEER & CIDER
PERONI premium Italian lager, 7
JAMES BOAG'S premium lager, 7
JAMES SQUIRE One Fifty Lashes pale ale, 7
HAHN SUPER DRY low carb, 7
CASCADE light beer, 6
SOMERSBY APPLE CIDER, 7
SPIRITS
Scotch, Bourbon, Gin, Vodka, Rum, Bacardi, Baileys, Kahlúa, 6
30ml (mixer not included)
SPARKLINGS
ANGAS BRUT PREMIUM CUVEE Barossa Valley, South Australia
bottle 28
EMILY BRUT CUVÉE (200mL single serve) Yarra Valley, Victoria
bottle 8
PRIMO ESTATE PROSECCO Mclaren Vale, South Australia
bottle 32
WHITES
OXFORD LANDING ESTATES SAUVIGNON BLANC - HOUSE WHITE South Australia
glass 7/bottle 24
CHRISTOBEL'S MOSCATO South Australia
glass 8/bottle 28
CORTE GIARA PINOT GRIGIO Veneto, Italy
bottle 29
TWIN ISLAND SAUVIGNON BLANC Marlborough, New Zealand
glass 9/bottle 32
PITCHFORK CHARDONNAY Margaret River, Western Australia
glass 9/bottle 32
REDBANK SUNDAY MORNING PINOT GRIS King Valley, Victoria
bottle 32
O'LEARY WALKER RIESLING Clare Valley, South Australia
bottle 34
YALUMBA ORGANIC CHARDONNAY Barossa Valley, South Australia
bottle 34
TWIN ISLANDS SAUVIGNON BLANC Marlborough, New Zealand
bottle 36
ROSÉ
LA VIEILLE FERME ROSÉ Southern Rhone, France
glass 8/bottle 28
REDS... FULL BODIED
OXFORD LANDING ESTATES CABERNET SHIRAZ HOUSE RED South Australia
glass 7/bottle 24
THE LONG PADDOCK MERLOT King Valley, Victoria
glass 8/bottle 29
EARTHWORKS SHIRAZ Barossa, South Australia
glass 8/bottle 30
WEST CAPE HOWE 'CAPE TO CAPE' SHIRAZ Mount Barker, Western Australia
bottle 34
YALUMBA ORGANIC SHIRAZ - ORGANIC AND VEGAN FRIENDLY Barossa Valley, South Australia
bottle 34
SISTER'S RUN OLD TESTAMENT CABERNET SAUVIGNON Coonawarra, South Australia
bottle 35
WIRRA WIRRA CHURCH BLOCK CABERNET MERLOT BLEND McLaren Vale, South Australia
bottle 38
FOREST HILL ESTATE SHIRAZ Great Southern, Western Australia
bottle 48
REDS... LIGHT/MEDIUM BODIED
SAINT CLAIR PINOT NOIR Marlborough, New Zealand
bottle 34
VALDEMOREDA RIOJA TEMPRANILLO Rioja, Spain
glass 8/bottle 28
ANTINORI SANTA CRISTINA SANGIOVESE MERLOT Tuscany, Italy
bottle 32
TAWNY
PENFOLDS CLUB South Australia
glass 8
Our Menu - Click to show/hide
STARTERS
GARLIC PIZZA with parmesan and mixed herbs, 10
OLIVE TAPENADE PIZZA with mozzarella, 14
BRUSCHETTA of poached pear, feta and rocket, 12
CALAMARI lightly spiced and fried, with citrus mayonnaise and grilled lemon, 14
GOATS CHEESE MONEYBAG with fig, walnut and honey, 14
PORK BELLY with chilli jam and rocket, 14
CHILLI PRAWNS in tomato and garlic sauce with crusty bread, 18
MEZZE PLATE with hummus, olive tapenade, pesto, feta, Parma ham, house smoked barramundi and crusty bread, 20
MAINS
FILLET STEAK on mashed potato with broccolini, tomato and mushroom,
served with seeded mustard hollandaise, 38 (add king prawn, +5)
TWICE COOKED DUCK LEG with smashed potato and poached pear, 28
BARRAMUNDI FILLET with steamed potatoes, tomato, asparagus and caper butter, en papillote, 28
CHICKEN BREAST SUPREME on roasted pumpkin with beetroot puree, garlic aioli and roasted prosciutto, 26
BEER BATTERED FLATHEAD served with chunky fries, side salad and house made tartare sauce, 26
ROAST VEGETABLE STACK with hummus, pesto, rocket and halloumi, 24
SPAGHETTI MARINARA, mixed seafood in a creamy Napoli sauce, 28
TAGLIATELLE with creamy beef ragout, mixed mushrooms and spinach, 26
PENNE with pumpkin, rocket, semi dried tomatoes, pesto and feta, 22
SALADS
OLIVE & VINE SALAD mixed leaves with cherry tomato, dates, spanish onion, cucumber, feta, olives and honey mustard dressing, 14
MAPLE BACON SALAD with mixed leaves, baby beets, pumpkin and feta, 16
ROASTED VEGETABLE SALAD warm roasted vegetables, rocket, parmesan, quinoa and honey mustard dressing, 16
ROASTED SWEET POTATO SALAD with rocket, avocado, cherry tomatoes, halloumi and balsamic glaze, 16
Add pork belly, chicken, prawns or house smoked barramundi to any salad, 5
ON THE SIDE
ROCKET & PARMESAN SALAD with macadamia nuts and curry oil, 14
MIXED LEAVES with honey mustard dressing, 10
CHUNKY FRIES with herb salt and garlic aioli, 8
SWEET POTATO FRIES with spicy mayonnaise, 8
MIXED GRILLED VEGETABLES, 9
CRUSTY BREAD with butter and olive oil, 5
FOR THE LITTLE ONES
KIDS PIZZA ham & pineapple / chicken / margarita, 12
CHICKEN FINGERS with mash, peas and gravy, 12
KIDS TOMATO PENNE, 10
KIDS FISH AND CHIPS, 12
KIDS ICE CREAM with sprinkles and choc / strawberry / caramel sauce, 5
DESSERTS
TRIO of CHEESE with whisky fruit and crusty bread, 14
DARK CHOCOLATE CONE with ice cream and mixed berries, 10
WHITE CHOCOLATE CRÈME BRULÉE, 10
FIG & ALMOND PUDDING with house made toffee sauce and cream, 10
MANGO COLONEL mango sorbet with vodka, 10
AFFOGATO vanilla ice cream with espresso coffee, 8
VANILLA ICE CREAM with house made chocolate or toffee sauce, 6
IRISH COFFEE, long black with a shot of whisky and topped with whipped cream, 10
Add a shot of Frangelico to any dessert, 5
Not all ingredients are specified in the menu. If you have any dietary requirements please let us know before you place your order.
Don't forget our pizza options!
PIZZA
All pizzas have mozzarella cheese
Gluten free base, 5
MARGARITA tomato sauce, buffalo mozzarella and basil oil, 18
PEPPERONI sliced pepperoni, mushroom and olives, 20
BARBECUE CHICKEN bbq sauce, chicken breast, cherry tomatoes, roasted red onion and brie cheese, 24
DI PARMA Italian Parma ham with rocket, cherry tomatoes and parmesan, 24
CHILLI BARBECUE PRAWN bbq sauce, prawns, chilli jam, roasted red onion, bacon and coriander, 24
SEAFOOD prawns, calamari, smoked barramundi and salsa verde, 25
ROASTED VEGETABLES mixed roasted vegetables with pesto and feta, 20
FOUR CHEESE brie, blue, parmesan and mozzarella with mushroom and walnuts, 20
ROASTED PUMPKIN roasted pumpkin, mushroom, pine nuts, goat’s cheese, olives and basil oil, 22
FILLET STEAK sliced steak with asparagus, tomato, mushrooms and hollandaise sauce, 25
LAMB chargrilled lamb back strap with eggplant chips, rocket, sliced tomato and garlic mayonnaise, 25
MEAT LOVERS pepperoni, bacon, ham with mushrooms and olives, 25
HAM AND PINEAPPLE premium ham and fresh pineapple, 20
Not all ingredients are specified in the menu. If you have any dietary requirements please let us know before you place your order.
DRINKS
SOFT DRINKS Coke (Diet, Zero), Fanta, lemonade, lemon squash, lemon lime & bitters, dry ginger ale, tonic water, ginger beer, 4
JUICES orange or apple, 4
WATER small still or sparkling, 4/large sparkling, 7
MILKSHAKES chocolate, strawberry, vanilla, caramel, 7
COFFEE flat white, cappuccino, latte, espresso, decaf, 4
mug, double shot, long black, chai latte, mocha, hot chocolate, 4.50
TEA english breakfast, chamomile, green, peppermint, earl grey, 3
BEER & CIDER
PERONI premium Italian lager, 7
JAMES BOAG'S premium lager, 7
JAMES SQUIRE One Fifty Lashes pale ale, 7
HAHN SUPER DRY low carb, 7
CASCADE light beer, 6
SOMERSBY APPLE CIDER, 7
SPIRITS
Scotch, Bourbon, Gin, Vodka, Rum, Bacardi, Baileys, Kahlúa, 6
30ml (mixer not included)
SPARKLINGS
ANGAS BRUT PREMIUM CUVEE Barossa Valley, South Australia
bottle 28
EMILY BRUT CUVÉE (200mL single serve) Yarra Valley, Victoria
bottle 8
PRIMO ESTATE PROSECCO Mclaren Vale, South Australia
bottle 32
WHITES
OXFORD LANDING ESTATES SAUVIGNON BLANC - HOUSE WHITE South Australia
glass 7/bottle 24
CHRISTOBEL'S MOSCATO South Australia
glass 8/bottle 28
CORTE GIARA PINOT GRIGIO Veneto, Italy
bottle 29
TWIN ISLAND SAUVIGNON BLANC Marlborough, New Zealand
glass 9/bottle 32
PITCHFORK CHARDONNAY Margaret River, Western Australia
glass 9/bottle 32
REDBANK SUNDAY MORNING PINOT GRIS King Valley, Victoria
bottle 32
O'LEARY WALKER RIESLING Clare Valley, South Australia
bottle 34
YALUMBA ORGANIC CHARDONNAY Barossa Valley, South Australia
bottle 34
TWIN ISLANDS SAUVIGNON BLANC Marlborough, New Zealand
bottle 36
ROSÉ
LA VIEILLE FERME ROSÉ Southern Rhone, France
glass 8/bottle 28
REDS... FULL BODIED
OXFORD LANDING ESTATES CABERNET SHIRAZ HOUSE RED South Australia
glass 7/bottle 24
THE LONG PADDOCK MERLOT King Valley, Victoria
glass 8/bottle 29
EARTHWORKS SHIRAZ Barossa, South Australia
glass 8/bottle 30
WEST CAPE HOWE 'CAPE TO CAPE' SHIRAZ Mount Barker, Western Australia
bottle 34
YALUMBA ORGANIC SHIRAZ - ORGANIC AND VEGAN FRIENDLY Barossa Valley, South Australia
bottle 34
SISTER'S RUN OLD TESTAMENT CABERNET SAUVIGNON Coonawarra, South Australia
bottle 35
WIRRA WIRRA CHURCH BLOCK CABERNET MERLOT BLEND McLaren Vale, South Australia
bottle 38
FOREST HILL ESTATE SHIRAZ Great Southern, Western Australia
bottle 48
REDS... LIGHT/MEDIUM BODIED
SAINT CLAIR PINOT NOIR Marlborough, New Zealand
bottle 34
VALDEMOREDA RIOJA TEMPRANILLO Rioja, Spain
glass 8/bottle 28
ANTINORI SANTA CRISTINA SANGIOVESE MERLOT Tuscany, Italy
bottle 32
TAWNY
PENFOLDS CLUB South Australia
glass 8
Fully Licensed
From Tuesday to Thursday you are welcome to bring your own wine – corkage per bottle $6
Cakeage per person $1
No split bills or multiple card payments
Eftpos, Visa, Mastercard accepted, no American Express
10% Surcharge Public Holidays
